Introduction
In today's world, where childhood obesity is a growing concern, especially in rural areas, it becomes imperative to address the availability of healthy food options. The research article "Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013" sheds light on this issue, providing valuable insights and strategies for practitioners aiming to improve their skills and make a positive impact on children's health.
The Challenge
Children in rural areas are at a higher risk of obesity compared to their urban counterparts. One of the significant factors contributing to this disparity is the limited access to healthy food options. Small stores near rural schools often lack the variety and availability of nutritious snacks and beverages, making it challenging for children to make healthier choices.
Research Insights
The research conducted in rural Oregon counties revealed several key findings:
- Availability of healthy snacks and beverages in stores near schools was generally low.
- Store owners faced challenges such as customer demand, space constraints, vendor influence, and perishability of healthy items.
- Engaging young people and stakeholders like schools and vendors is crucial to increasing demand and availability of healthy options.
Implementing Change
For practitioners looking to make a difference, the research suggests several strategies:
- Engage Young People: Initiatives like SNACZ (Students Now Advocating to Create Healthy Snacking Zones) demonstrate the power of involving young people in promoting healthy snacking. Encourage students to advocate for healthier options in their communities.
- Collaborate with Stakeholders: Building partnerships with schools, vendors, and community organizations can help create a unified effort to increase the availability of healthy snacks and beverages.
- Address Vendor Challenges: Work with vendors to explore options for smaller quantities of healthy items, making it feasible for small stores to stock them.
- Provide Financial Incentives: Consider offering incentives to store owners to offset the costs of stocking healthier options, such as providing coolers for fresh produce.
Encouraging Further Research
While the research provides a solid foundation, further exploration is needed to identify the most effective strategies for different communities. Practitioners are encouraged to conduct their own evaluations and adapt strategies to suit the unique needs of their areas.
Conclusion
Improving the availability of healthy snacks and beverages in rural schools is a crucial step toward combating childhood obesity. By implementing the research findings and encouraging further exploration, practitioners can play a pivotal role in nurturing healthier choices for children in rural communities.
To read the original research paper, please follow this link: Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013.
