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Why Every Practitioner Needs to Understand the Diet-Mental Health Connection in Adolescent Girls

Why Every Practitioner Needs to Understand the Diet-Mental Health Connection in Adolescent Girls

As a practitioner working with adolescents, understanding the link between diet and mental health is crucial. Recent research titled "The association between dietary inflammatory index, dietary antioxidant index, and mental health in adolescent girls: an analytical study" sheds light on how dietary choices can influence mental health outcomes in young females. This blog post will explore the key findings of this study and provide practical insights for practitioners aiming to enhance their skills and improve patient outcomes.

The Research Findings

This cross-sectional study involved 364 female adolescents from high schools in Tabriz, Iran. Researchers used a 3-day food record to calculate Dietary Inflammatory Index (DII) and Dietary Antioxidant Index (DAI) scores. The study assessed the odds of depression, anxiety, and stress using the Depression Anxiety Stress Scales-21 (DASS-21). The results highlighted:

The findings underscore the importance of a diet rich in antioxidants for improving mental health outcomes among adolescent girls.

Practical Implications for Practitioners

The study emphasizes that modifying unhealthy dietary habits can be effective in managing psychosocial disorders. Here are some practical steps practitioners can take:

The Role of Further Research

The study opens avenues for further exploration into how specific dietary components influence mental health. Practitioners are encouraged to engage with ongoing research to deepen their understanding of these complex relationships. By doing so, they can offer more comprehensive care that addresses both physical and mental health needs.

The association between dietary inflammatory index, dietary antioxidant index, and mental health in adolescent girls: an analytical study


Citation: Dehghan, P., Nejati, M., Vahid, F., Almasi-Hashiani, A., Saleh-Ghadimi, S., Parsi, R., Jafari-Vayghan, H., Shivappa, N., & Hébert, J. R. (2022). The association between dietary inflammatory index, dietary antioxidant index, and mental health in adolescent girls: An analytical study. BMC Public Health. https://doi.org/10.1186/s12889-022-13879-2
Marnee Brick, President, TinyEYE Therapy Services

Author's Note: Marnee Brick, TinyEYE President, and her team collaborate to create our blogs. They share their insights and expertise in the field of Speech-Language Pathology, Online Therapy Services and Academic Research.

Connect with Marnee on LinkedIn to stay updated on the latest in Speech-Language Pathology and Online Therapy Services.

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